In Thiers, the cradle of French cutlery, the history of Alain Saint-Joanis is centuries old. Since 1876, the family business has cultivated its savoir-faire from generation to generation. The Saint-Joanis family has made this craft an international reference in fine dining. Exceptional French cutlery has thus endured since the end of the 19th century. Perpetuating a know-how, from father to son, Alain Saint-Joanis’ passion and savoir-faire have been passed down through the ages.
With the arrival of the dishwasher, the Saint-Joanis family has revised its manufacturing with new techniques. Techniques that enhance this expertise, always in the purest tradition of French cutlery. Alain Saint-Joanis also insists on the manual assembly and polishing of his cutlery, while the pieces arrive forged in the workshops. The Alain Saint-Joanis story is one of ancestral savoir-faire that is constantly reinvented to meet the expectations of customers, while always respecting the craftsmanship that is the art of cutlery.
