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Edition Wilhelm Wagenfield
Glass ware

The tea service in Bauhaus design from 1931 (cataloge raisonnÚ 61) ranks among the design classics of the modern era. The characteristic style and exquisite craftsmanship of the teapot elements really make this piece stand out. The egg coddler, also the work of designer Wilhelm Wagenfeld (1933), can be used to prepare eggs in the glass as well as desserts, patÚs and lots more besides. All products are heat-resistant, dishwasher proof and suitable for microwaving (without metal parts).





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